Artisan Breads
Well-Bred Bakery is pleased to offer more than a dozen beautiful and delicious artisan breads. - everything
from Challah to Whole Grain. Here are a few favorites:
Challah : This delightfully soft,
lightly sweet, egg bread is offered in multiple formats - braids,
sandwich loaves, and a lovely Cranberry
Pecan round (perfect for French Toast).
Whole Wheat : A sandwich loaf that is soft, lightly sweet, and generous in size.
This loaf also serves as the basis for our Sunflower Wheat.
Italian Boule : Perfect for sandwiches, this large boule has a light, moist
interior and crusty exterior - not too hard, not too soft.
French Baguette : A traditional French classic, buttery, wheaty, faintly sweet,
a thin crust and silken texture.
Olive Oil & Rosemary : Extra virgin olive oil and fresh rosemary blend in this
soft and pleasing bread with its silky texture and distinctive rosemary flavor.
Sourdough : This rustic loaf sports a moist and chewy interior, subtle sour flavor,
and delicate crust.
Whole Grain : The complex nutty
flavor and multi-grain texture of this wonderful oval loaf
makes it a favorite for toast - spread with conserves or strong
cheeses - or for dipping into hearty soups and stews.
BREAD SCHEDULE
Please call ahead if you would like to reserve a loaf. 828.645.9300
For special orders, kindly
give one-day prior notice.
Available
Everyday (Tuesday
thru Sunday)
French Baguette
Demi Baguette
Assorted Rolls
Whole Grain
Organic Multigrain
Organic Walnut Raisin
Italian Boule
Olive Oil Rosemary
Sourdough
Available Friday by special order:
Challah Sandwich Loaf
Assorted Challah Rolls
Cranberry Pecan Challah
Challah Round
Challah Braid
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